Red, White & Blue Quinoa Fruit Salad with Vanilla Honey Vinaigrette

Ingredients

• FOR THE QUINOA FRUIT SALAD:
• 1 cup Uncooked Quinoa
• ½ cups Water
• 1 cup Low Fat Milk
• 1 Tablespoon Brown Sugar
• 1-½ cup Strawberries, Sliced
• 1 cup Blueberries
• + 16 more ingredients
• • 1-½ cup White Peaches, Sliced
  • ½ cups Candied Flaxseed Almonds (recipe Below)
  • FOR THE DRESSING:
  • ¾ teaspoons Vanilla Extract
  • ¼ cups White Balsamic Vinegar
  • ⅛ cups Grapeseed Oil
  • 1 Tablespoon Honey
  • FOR THE CANDIED ALMONDS:
  • ¾ cups Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 2 Tablespoons Ground Flaxseed
  • 1-¼ teaspoon Sea Salt
  • 1 whole Egg White
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Water
  • 2 cups Raw Almonds

For the sweet quinoa fruit salad: In a medium pan,over high heat, add uncooked quinoa, water, and milk, and bring to a rolling boil. Lower heat and let simmer for about 12-15 minutes, or until water is evaporated. Add the brown sugar and allow to cool to room temperature before adding the berries...

View full recipe at SpringPad