Red, White & Blue Salad
- 1 cup(s) cherry tomatoes, halved
- ½ cup(s) crumbled blue cheese
- 6 cup(s) shredded cabbage
- 1 cup(s) cole slaw dressing
- 12 slice(s) bacon
In a large skillet over medium high heat, cook bacon until evenly browned. Remove bacon from skillet, drain and crumble. In a large bowl, combine crumbled bacon, shredded cabbage and cole slaw dressing. Mix well until evenly coated. Sprinkle salad with crumbled blue cheese and cherry tomato halve...