Red, White & Blue Salad


  • 1 cup(s) cherry tomatoes, halved
  • ½ cup(s) crumbled blue cheese
  • 6 cup(s) shredded cabbage
  • 1 cup(s) cole slaw dressing
  • 12 slice(s) bacon

In a large skillet over medium high heat, cook bacon until evenly browned. Remove bacon from skillet, drain and crumble. In a large bowl, combine crumbled bacon, shredded cabbage and cole slaw dressing. Mix well until evenly coated. Sprinkle salad with crumbled blue cheese and cherry tomato halve...

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