Red, White 'n' Blue Torte Recipe
- 1 loaf (10-¾ ounces) frozen pound cake, thawed
- ½ cup blueberry pie filling
- ½ cup strawberry or raspberry pie filling
- 1-¾ cups whipped topping
1. Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. 2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing. Yield: 8...