Red, White 'n' Blue Torte Recipe

Ingredients

• 1-¾ cups whipped topping
• ½ cup strawberry or raspberry pie filling
• ½ cup blueberry pie filling
• 1 loaf (10-¾ ounces) frozen pound cake, thawed

1. Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. 2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing. Yield: 8...

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