Red Wine and Pear Brioche Tart

Ingredients

• 1 ½cups all purpose flour
• 3 tablespoons sugar
• 2 teaspoons dry yeast
• ¾ teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into ½-inch cubes
• 2 large eggs
• 2 tablespoons whole milk
• + 6 more ingredients
• • 1 ¾ cups dry red wine
  • ¾ cup plus 2 tablespoons sugar
  • 1 ¼ pounds Bosc pears (3 medium), peeled, quartered, cored, each quarter cut into 3 wedges
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • crème fraîche or sour cream

1. For brioche crust: Butter 9-inch springform pan. Mix flour, sugar, yeast and salt in processor. Add butter; using on/off turns, blend until butter is reduced to pea-size pieces. Add eggs and milk. Using on/off turns, blend until sticky dough forms. Using buttered fingertips, press dough onto ...

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