Red-Wine and Pear Sorbet

Red-Wine and Pear Sorbet
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  • 1 cup dry red wine
  • ¾ cup sugar
  • 1 pound ripe Bartlett pears, peeled, cored, and cut into 1-inch pieces (2 cups)
  • 2 tablespoons fresh lemon juice
  • Coarse salt

1. In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes. 2. Stir in lemon juice and a pinch of salt; cool completely. Transfer to a shallow baking dish. Fre...

View full recipe at SpringPad


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