Red Wine Blueberry Peach Sangria


  • 1 cup(s) fresh blueberries
  • 1 bottle(s) dry and fruity red wine
  • ¼ cup(s) Triple Sec
  • 1 orange, thinly sliced
  • 1 peach, pitted and thinly sliced
  • 1 cup(s) simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
  • ¼ cup(s) brandy

Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

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