Red-Wine Braised Cabbage and Onions

Red-Wine Braised Cabbage and Onions
Photo by Romulo Yanes

Ingredients

  • ¼ cup balsamic vinegar
  • 1 firm sweet apple, such as Honey Crisp, Gala, or Fuji
  • 1 6-inch square of cheesecloth
  • kitchen string
  • 2 whole cloves
  • ¼ cup red-wine vinegar
  • 1 Turkish bay leaf
  • + 8 more ingredients
    • 1 ¼ teaspoons salt
    • 2 cups water
    • 6 tablespoons unsalted butter
    • 2 cups dry red wine
    • 1 ½ pounds red onions
    • 1 3-pounds red cabbage
    • 10 whole black peppercorns
    • 1 ½ tablespoons sugar

Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes. Add wine, water, vinegars, apple, sugar, and salt and bring to a boil. Wrap peppercorns, cloves, and ...

View full recipe at Epicurious

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