Red Wine–Parsley Vinaigrette

Red Wine–Parsley Vinaigrette
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  • 2 teaspoons minced fresh chives
  • 1 tablespoon plus 1 teaspoon minced fresh Italian parsley
  • 1 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon granulated sugar
  • 1 medium garlic clove, minced (about ½ teaspoon)
  • 1 teaspoon Dijon mustard
  • + 2 more ingredients
    • 2 tablespoons freshly squeezed lemon juice
    • 1/3 cup red wine vinegar

Whisk together vinegar, lemon juice, mustard, garlic, sugar, and Worcestershire in a medium nonreactive bowl until well combined. While constantly whisking, add oil in a thin stream until fully incorporated. Whisk in herbs and season with salt and freshly ground black pepper. Taste and adjust s...

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