Red Wine Pasta with Romano

Red Wine Pasta with Romano
Photo by Marcus Nilsson


  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon black pepper, preferably cracked
  • 1 teaspoon grated lemon zest
  • 2 tablespoons kosher salt
  • ½ bottle (1 1/2 cups) red wine
  • 1/3 cup (2 ounces) shaved Romano
  • 1 pound dried linguine

Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. As the linguine cooks, bring the wine to a simmer in a small saucepan. Drain the linguine and return it to the pot. Pour the wine into the pot with the pasta and place it over medium-high heat. Cook, tossing o...

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