Red Wine Pasta with Romano

Ingredients

• ½ bottle (1 1/2 cups) red wine
• 2 tablespoons kosher salt
• 1 pound dried linguine
• 1 teaspoon grated lemon zest
• ½ teaspoon black pepper, preferably cracked
• 1 ½ tablespoons extra-virgin olive oil
• ¹/₃ cup (2 ounces) shaved Romano

Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. As the linguine cooks, bring the wine to a simmer in a small saucepan. Drain the linguine and return it to the pot. Pour the wine into the pot with the pasta and place it over medium-high heat. Cook, tossing o...

View full recipe at My Recipes