Red Wine Pear Crisp with Spiced Streusel

Ingredients

• 2.25 ounces all-purpose flour (about 1/2 cup)
• 4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds)
• ½ cup granulated sugar
• Streusel:
• Remaining ingredients:
• ¹/₈ teaspoon ground cinnamon (optional)
• ¾ cup frozen reduced-calorie whipped topping, thawed
• + 12 more ingredients
• • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • Cooking spray
  • 1 tablespoon grated lemon rind
  • ½ cup regular oats
  • ¼ cup packed brown sugar
  • 3 tablespoons butter, melted
  • Filling:
  • ²/₃ cup cabernet sauvignon or other dry red wine
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¹/₈ teaspoon salt

1. Preheat oven to 350°. 2. To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, regular oats, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, and salt in a medium bowl. Add butter, stirring with a fork until crumbly. Set aside....

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