Red Wine-Poached Fig and Ricotta Tarts

Red Wine-Poached Fig and Ricotta Tarts
Photo by Karry Hosford

Ingredients

  • 2 tablespoons honey
  • 1 cup water
  • 12 fresh figs, halved (about 3/4 pound)
  • 12 fresh figs, halved (about 3/4 pound)
  • 2 tablespoons honey
  • ½ cup sugar
  • 1 tablespoon fresh lemon juice
  • + 13 more ingredients
    • 1 tablespoon fresh lemon juice
    • ¼ cup fresh orange juice
    • Fresh mint sprigs (optional)
    • 1 cup Zinfandel or other fruity dry red wine
    • 1 cup Zinfandel or other fruity dry red wine
    • ¾ cup part-skim ricotta cheese
    • ¾ cup part-skim ricotta cheese
    • ½ cup sugar
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
    • ¼ cup fresh orange juice
    • 1 cup water
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
    • Fresh mint sprigs (optional)

Combine first 5 ingredients in a large saucepan; bring to a boil. Add figs. Reduce heat; simmer 2 minutes. Remove figs with a slotted spoon, and place in a shallow dish. Cover and chill. Bring the cooking liquid to a boil, and cook for 15 minutes or until reduced to 1/2 cup. Cover and chill. Preh...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network