Red Wine Sangria

Red Wine Sangria
Photo by Maura McEvoy

Ingredients

  • ½ pint large, plump blackberries
  • 1 ounce (2 tablespoons) brandy, optional
  • 1 ounce (2 tablespoons) brandy, optional
  • 1 cup club soda
  • 1 bottle Rioja or other light- or medium-bodied red wine
  • 2 cups lemonade
  • ½ pint large, plump blackberries
  • + 7 more ingredients
    • 2 cups lemonade
    • 1 navel orange, thinly sliced
    • 2 tablespoons sugar
    • 1 navel orange, thinly sliced
    • 2 tablespoons sugar
    • 1 cup club soda
    • 1 bottle Rioja or other light- or medium-bodied red wine

Combine bottle of wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.

View full recipe at My Recipes

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