Red Wine-Tomato Pasta

Red Wine-Tomato Pasta
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  • 2 tablespoons chopped fresh or 1 teaspoon dried basil
  • 1 ½ teaspoons minced fresh garlic
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano
  • 2 (14 1/2-ounce) cans petite diced tomatoes, undrained
  • 12 ounces uncooked thin spaghetti
  • 2 tablespoons olive oil
  • 1/3 cup freshly grated Parmesan cheese
  • + 5 more ingredients
    • ½ cup dry red wine
    • ¼ teaspoon freshly ground black pepper
    • Toppings: chopped fresh basil, freshly grated Parmesan cheese
    • 1 teaspoon sugar
    • 1 (4-ounce) block mozzarella cheese, shredded

Sauté garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened. Cook pasta according to package directions; d...

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