Refried Bean Poblanos with Cheese

Refried Bean Poblanos with Cheese
Photo by Oxmoor House

Ingredients

  • 1 (16-ounce) can fat-free refried beans
  • Chopped fresh cilantro (optional)
  • 4 medium poblano chiles, halved and seeded
  • 1 (16-ounce) can fat-free refried beans
  • 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
  • Chopped fresh cilantro (optional)
  • 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
  • + 7 more ingredients
    • 1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice)
    • ½ cup picante sauce
    • Chopped fresh cilantro (optional)
    • 4 medium poblano chiles, halved and seeded
    • ½ cup picante sauce
    • ½ cup picante sauce
    • 1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice)

1. Place chile halves, cut sides up, on a round microwave-safe plate. Cover with wax paper; microwave at HIGH 3 minutes. 2. While chiles cook, combine beans, rice, and picante sauce in a medium bowl, stirring well. Spoon bean mixture evenly into chile halves. Cover with wax paper; microwave at HI...

View full recipe at My Recipes

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