Refried Bean Tostadas

Refried Bean Tostadas
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  • 1 cup shredded Cheddar (about 2 1/2 oz.)
  • 1 cup shredded Romaine lettuce
  • ¾ cup fat-free refried beans
  • ¾ cup jarred red salsa
  • 2 tablespoons sour cream
  • 1 tablespoon finely chopped fresh cilantro
  • 6 (6-inch) flour or corn tortillas

Preheat oven to 400°F. Mist every other cup of a 12-cup muffin tin with nonstick cooking spray. Press a tortilla into each sprayed cup, flattening out edges, and bake until golden, about 8 minutes. Divide beans among tostadas, top with salsa and sprinkle with cheese. Return to oven and bake until...

View full recipe at My Recipes


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