Refrigerator Yeast Rolls

Photo by William Dickey

Ingredients

1 cup boiling water
2 teaspoons salt
1 cup sugar
1 cup shortening
¼ cup butter or margarine, melted
6 cups all-purpose flour
1 cup warm water (105° to 115°)
+ 2 more ingredients
- 2 (1/4-ounce) envelopes active dry yeast
- 2 large eggs, lightly beaten

Combine first 3 ingredients in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs. Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours. Pinch off one...

View full recipe at My Recipes

Comments

Variations on Refrigerator Yeast Rolls

- 1 (1/4-oz.) envelope active dry yeast
- 1/2 cup sugar
- 6 cups bread flour
- 1/2 cup butter, melted
- 1/2 cup shortening
- +3 other ingredients
Refrigerator Yeast Rolls
- 1/4 cup warm water (105° to 115°)
- 1/4 cup vegetable oil
- 1 3/4 cups skim milk
- 1/4 cup plus 2 tablespoons sugar, divided
- +3 other ingredients