Reindeer Gingersnaps

Reindeer Gingersnaps
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon hot water
  • 1 (12-oz.) container ready-to-spread fluffy white frosting
  • 1 (14.5-oz.) package gingerbread mix
  • 1 (14.5-oz.) package gingerbread mix
  • 1 teaspoon meringue powder
  • Decorations: 32 miniature candy canes, 32 licorice candies, 16 sour cherry candies
  • 1 teaspoon meringue powder
  • + 3 more ingredients
    • ½ teaspoon hot water
    • 1 (12-oz.) container ready-to-spread fluffy white frosting
    • Decorations: 32 miniature candy canes, 32 licorice candies, 16 sour cherry candies

1. Prepare gingerbread dough according to package instructions for gingersnap cookies. 2. Roll dough out on a lightly floured surface, and cut into 3 1/2-inch ovals, using an egg-shaped or oval cookie cutter. Place 2 inches apart on parchment paper-lined baking sheets. 3. Bake at 375° for 8 to 10...

View full recipe at My Recipes

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