Remoulade
Ingredients
- ½ c mayonnaise
- 2 t minced shallots
- 1 ½ t grainy mustard
- 1 ½ t Dijon mustard
- 1 ½ t drained capers, coarsely chopped
- 1 t minced flat-leaf parsley
- ¾ t tarragon vinegar
- + 4 more ingredients
-
- 1 dash Tabasco (or more, to taste)
- 1/8 t sugar
- ¼ t salt
- 1/8 t Freshly ground black pepper
Combine all ingredients in a small bowl; whisk well.
Variations on Remoulade
-
- 2 teaspoons minced red bell pepper
- 1 teaspoon minced fresh Italian parsley
- 1 1/2 teaspoons minced fresh tarragon
- 2 teaspoons minced shallots
- +8 other ingredients
-
Remoulade
- 2 dashes Tabasco
- 3/4 t tarragon vinegar
- 1 t minced flat-leaf parsley
- 1 1/2 t drained capers, coarsely chopped
- 1 1/2 t Dijon mustard
- +5 other ingredients
-
Rémoulade
- 1 tablespoon Dijon mustard
- 2 teaspoons minced capers
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon kosher salt
- +3 other ingredients
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