Recipe Pairing Guides » Rémoulade

Rémoulade

Rémoulade
Photo by www.chow.com

Ingredients

  • 2 teaspoons minced red bell pepper
  • 1 teaspoon minced fresh Italian parsley
  • 1 ½ teaspoons minced fresh tarragon
  • 2 teaspoons minced shallots
  • 2 teaspoons minced capers
  • 1/8 teaspoon ground white pepper
  • ¼ teaspoon kosher salt
  • + 6 more ingredients
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Louisiana-style hot sauce, such as Tabasco
    • 1 cup vegetable oil
    • 1 tablespoon Dijon mustard
    • 2 large egg yolks

In a medium mixing bowl, whisk egg yolks and Dijon mustard until eggs are broken up and evenly blended. Continue whisking and slowly add oil by pouring it down the side of the bowl in a thin stream. Once all the oil is added, whisk in Tabasco, Worcestershire, lemon juice, salt, and pepper until...

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Comments

What wines go with Rémoulade?

Riesling Wines from New York
  • Red Tail Ridge Good Karma
  • Adirondack Winery Strawsling
  • Wagner Vineyards Riesling Semi Dry United States New York Finger Lakes White
  • Hermann J. Wiemer Riesling Blend Seneca Lake Frost Cuvee
  • Heron Hill Winery Late Harvest Riesling Finger Lakes
Txakoli Wines from Spain
  • Txomin Etxaniz Txakoli de Guetaria
  • Eizaguirre Txakoli
  • Bodegas Berroja Berroia Txakoli
  • Uriondo Txakoli Bizkaiko Txakolina
  • Ameztoi Txakoli

Variations on Rémoulade

  • Remoulade
    • 1/2 c mayonnaise
    • 2 t minced shallots
    • 1 1/2 t grainy mustard
    • 1 1/2 t Dijon mustard
    • 1 1/2 t drained capers, coarsely chopped
    • +5 other ingredients
  • Remoulade
    • 2 dashes Tabasco
    • 3/4 t tarragon vinegar
    • 1 t minced flat-leaf parsley
    • 1 1/2 t drained capers, coarsely chopped
    • 1 1/2 t Dijon mustard
    • +5 other ingredients
  • Rémoulade
    • 1 tablespoon Dijon mustard
    • 2 teaspoons minced capers
    • 1/8 teaspoon ground white pepper
    • 1/4 teaspoon kosher salt
    • +3 other ingredients


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