Reuben Sandwich

Ingredients

• 1 tablespoon unsalted butter, softened
• 4 (¼-inch-thick) slices "corned beef":/recipes/18629 (about 4 ounces)
• 1 cup "sauerkraut":/stories/11845, drained and squeezed of excess moisture
• 1 ½ ounces sliced Gruyère or Swiss cheese
• 2 (½-inch-thick) slices rye bread
• 3 tablespoons "Thousand Island Dressing":/recipes/11055

Spread 1 tablespoon of the dressing on one piece of bread and top with half of the cheese, half of the sauerkraut, and all of the meat. Spread another tablespoon of the dressing over the meat and top with the remaining sauerkraut and cheese, in that order. Spread the remaining tablespoon of dre...

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