Revelatory Caramel Cake

Revelatory Caramel Cake
Photo by Angie Mosier

Ingredients

  • 0.5 cup(s) heavy cream
  • 4 teaspoon(s) baking powder
  • 4 large egg whites
  • 3 cup(s) sugar
  • 1 stick(s) unsalted butter
  • 3 cup(s) sifted cake flour
  • 1 teaspoon(s) pure vanilla extract
  • + 8 more ingredients
    • 1 cup(s) whole milk
    • 3 tablespoon(s) light corn syrup
    • 1.5 cup(s) sugar
    • 1.5 cup(s) whole milk
    • 0.75 cup(s) heavy cream
    • 2.25 teaspoon(s) pure vanilla extract
    • 0.75 teaspoon(s) salt
    • 1.5 stick(s) unsalted butter

Preheat the oven to 350°. Butter three 8-inch cake pans; line the bottoms with parchment paper. Butter the parchment and flour the pans, tapping out the excess. Make the Cake: In a bowl, mix 1/4 cup of the milk with the egg whites and vanilla extract. In the bowl of a standing mixer fitted with t...

View full recipe at Food & Wine

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