Rhubarb and Strawberry Compote with Fresh Mint

Ingredients

• ¼ cup water
• 3 cups fresh rhubarb
• ¾ cup sugar
• 1 pint fresh strawberries
• 2 tablespoons fresh mint

Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawb...

View full recipe at Epicurious