Rhubarb-and-Strawberry Crisp

Rhubarb-and-Strawberry Crisp
Photo by www.myrecipes.com

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/8 teaspoon ground nutmeg
  • ½ teaspoon cinnamon
  • ¾ cup granulated sugar
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 stick (1/4 lb.) cold unsalted butter, cut into cubes
  • + 18 more ingredients
    • 1/8 teaspoon ground nutmeg
    • 3 tablespoons cornstarch
    • ¼ teaspoon salt
    • 1 pint vanilla ice cream
    • 1 cup walnuts, chopped
    • 1 stick (1/4 lb.) cold unsalted butter, cut into cubes
    • 2 pints strawberries, hulled and halved lengthwise, large strawberries quartered
    • 3 tablespoons cornstarch
    • ¾ cup all-purpose flour
    • ¼ teaspoon salt
    • 2 pints strawberries, hulled and halved lengthwise, large strawberries quartered
    • ½ teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ¾ cup all-purpose flour
    • 1 pound rhubarb, chopped
    • 1 cup walnuts, chopped
    • 1 cup firmly packed brown sugar
    • 1 pound rhubarb, chopped

Preheat oven to 375°F. Grease a 2 1/2-quart shallow ceramic or glass baking dish.

In a large bowl, combine rhubarb, strawberries and vanilla. In a small bowl, whisk together granulated sugar and cornstarch. Stir into fruit mixture. Pour fruit into prepared baking dish.

In a bowl, c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network