Rhubarb and White Chocolate Lattice Tart

Ingredients

• ¹/₃ cup sugar
• 2 tablespoons whisky
• 5 cups rhubarb
• 8 ounces high-quality white chocolate
• 1 tablespoon whipping cream
• 2 teaspoons sugar
• Whipped cream
• + 6 more ingredients
• • 2 cups all purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 10 tablespoons unsalted butter
  • 1 large egg
  • 2 tablespoons whipping cream

Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter. Using on/off turns, process until mixture resembles coarse meal. Whisk egg and 1 tablespoon cream in small bowl to blend; add to flour mixture. Using on/off turns, blend until dough comes together in moist clumps, adding mo...

View full recipe at Epicurious