Rhubarb Anise Upside-Down Cake

Rhubarb Anise Upside-Down Cake
Photo by Gourmet's Studios

Ingredients

  • 14 tablespoons light brown sugar
  • ¼ cup milk
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ½ cup buttermilk
  • + 7 more ingredients
    • ½ teaspoon vanilla
    • ¼ cup unsalted butter
    • ½ cup unsalted butter
    • 1 ½ pounds rhubarb
    • 1 teaspoon anise seeds
    • 2/3 cup granulated sugar
    • ½ teaspoon salt

In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 minutes (not all brown sugar will be melted). Remove skillet from heat. Cut enough rhubarb crosswise ...

View full recipe at Epicurious

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