Rhubarb Bars 15

Ingredients

• 10 tablespoon(s) powdered sugar
• 1 cup(s) soft butter
• 4 beaten eggs
• 3 cup(s) white sugar
• ½ cup(s) flour
• 2 cup(s) flour
• 4 cup(s) finely chopped rhubarb

Mix first 3 ingredients and spread into a 9 x 13 pan. Bake 15 to 20 minutes at 325 degrees. Cool. Mix next four ingredients and spread over cooled crust. Bake another 40 minutes at 350 degrees.

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