Rhubarb Cardamom Galette

Rhubarb Cardamom Galette
Photo by Annabelle Breakey


  • 2 tablespoons flour
  • 1 sheet (9 to 10 oz.) frozen puff pastry, thawed
  • 12 ounces rhubarb (about 8 thin or 3 thick stalks)
  • ¼ teaspoon ground cardamom
  • 3 tablespoons granulated sugar, divided
  • 1 tablespoon packed brown sugar

1. Preheat oven to 425° with a rack set on lowest level. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle sugar mixture over pastry. 2. Trim rhubarb 1 in. shorter than p...

View full recipe at My Recipes


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