Rhubarb, Cherry, and Golden Raisin Chutney

Rhubarb, Cherry, and Golden Raisin Chutney
Photo by Mark Thomas


  • ¼ cup dried tart cherries
  • ½ cup golden raisins
  • ¼ teaspoon mustard seeds
  • 1 cup rhubarb
  • ¼ cup brandy
  • ¼ teaspoon aniseed
  • 2 tablespoons fresh lime juice
  • + 1 more ingredients
    • ½ cup sugar

Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, abou...

View full recipe at Epicurious


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