Rhubarb, Cherry, and Golden Raisin Chutney

Rhubarb, Cherry, and Golden Raisin Chutney
Photo by Mark Thomas


  • ¼ teaspoon aniseed
  • ½ cup golden raisins
  • ¼ cup brandy
  • ¼ cup dried tart cherries
  • ¼ teaspoon mustard seeds
  • ½ cup sugar
  • 1 cup rhubarb
  • + 1 more ingredients
    • 2 tablespoons fresh lime juice

Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, abou...

View full recipe at Epicurious


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