Rhubarb, Cherry, and Golden Raisin Chutney

Ingredients

• 2 tablespoons fresh lime juice
• ½ cup sugar
• ¼ cup dried tart cherries
• ½ cup golden raisins
• 1 cup rhubarb
• ¼ teaspoon aniseed
• ¼ teaspoon mustard seeds
• + 1 more ingredients
• • ¼ cup brandy

Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, abou...

View full recipe at Epicurious