Rhubarb, Cherry, and Golden Raisin Chutney

Rhubarb, Cherry, and Golden Raisin Chutney
Photo by Mark Thomas


  • ½ cup sugar
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon aniseed
  • ¼ cup brandy
  • 1 cup rhubarb
  • ¼ teaspoon mustard seeds
  • ½ cup golden raisins
  • + 1 more ingredients
    • ¼ cup dried tart cherries

Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, abou...

View full recipe at Epicurious


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