Rhubarb Chutney
Photo by www.recipetips.com
Ingredients
- 4 cup(s) fresh rhubarb, diced
- ½ cup(s) raspberry vinegar (or cider vinegar)
- 1 teaspoon(s) grated ginger
- 1 ¼ cup(s) sugar
- ½ cup(s) water
Over medium heat, place water, sugar, vinegar, and ginger in sauce pan. Bring to a boil and cook uncovered approximately 3 to 4 minutes. Add rhubarb and cook until tender, about 5-6 minutes. Remove from heat and cool. Refrigerate until ready to use.
Variations on Rhubarb Chutney
-
Rhubarb Chutney
- 18 tablespoons sugar
- 4 green onions
- 3/4 cup dried currants
- 4 1/2 cups rhubarb
- 1/2 teaspoon ground cardamom
- 1 1/2 teaspoons grated orange peel
- +2 other ingredients
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