Rhubarb Crisp

Ingredients

  • 1 cup(s) brown sugar
  • 1 ¼ cup(s) flour
  • 1 ¼ cup(s) oatmeal
  • 6 cup(s) - 8 cups of diced rhubarb
  • 1 teaspoon(s) vanilla
  • 1 ½ cup(s) water
  • 3 tablespoon(s) cornstarch
  • + 2 more ingredients
    • 2/3 cup(s) butter
    • 1 ½ cup(s) sugar

Mix the oatmeal, flour, brown sugar, and butter together like pie crust - reserve 1/3 for the top. Press the other 2/3 in the bottom of a 9 X 13 pan. Combine sugar, cornstarch, water, and vanilla in a saucepan; cook this until clear. Arrange 6 to 8 cups cut up rhubarb over the crust. Pour...

View full recipe at RecipeTips.com

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