Rhubarb Custard Bars

Ingredients

• 3 large eggs
• Filling:
• 1 cup frozen fat-free whipped topping, thawed
• 1 ½ cups 1% low-fat milk
• Cooking spray
• 9 tablespoons chilled butter, cut into small pieces
• ¹/₈ teaspoon salt
• + 12 more ingredients
• • ½ cup (4 ounces) block-style fat-free cream cheese
  • ½ cup sugar
  • Topping:
  • 5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed)
  • Mint sprigs (optional)
  • 1 ½ cups all-purpose flour
  • Crust:
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • 1 ½ cups sugar
  • ¹/₃ cup all-purpose flour
  • ½ cup (4 ounces) block-style 1/3-less-fat cream cheese

Preheat oven to 350°. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into a 13 x 9-inch ba...

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