Rhubarb Fool

Ingredients

• 1 cup sugar
• 1 ½ pounds rhubarb stalks
• 3 tablespoons water
• 1 cup chilled heavy cream
• ¾ teaspoon vanilla

In a heavy 2 1/2- to 3-quart heavy pot combine rhubarb, sugar, and water and bring to a boil, covered, over medium heat, stirring occasionally. Reduce heat, and simmer, covered, stirring occasionally, until rhubarb begins to break down, 3 to 5 minutes. Remove lid and briskly simmer, stirring f...

View full recipe at Epicurious