Rhubarb Fool

Rhubarb Fool
Photo by Kemp Minifie, Gourmet Live


  • 1 cup sugar
  • 1 ½ pounds rhubarb stalks
  • 3 tablespoons water
  • 1 cup chilled heavy cream
  • ¾ teaspoon vanilla

In a heavy 2 1/2- to 3-quart heavy pot combine rhubarb, sugar, and water and bring to a boil, covered, over medium heat, stirring occasionally. Reduce heat, and simmer, covered, stirring occasionally, until rhubarb begins to break down, 3 to 5 minutes. Remove lid and briskly simmer, stirring f...

View full recipe at Epicurious


Variations on Rhubarb Fool

  • Rhubarb Fool
    • 8 ounces fresh rhubarb stalks
    • 3 tablespoons orange juice
    • 1 cup low-fat vanilla yogurt
    • 2 tablespoons Grand Marnier or other orange liqueur

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