Rhubarb Jam

Ingredients

  • 2 pound(s) fresh rhubarb, approximately 5 to 6 cups
  • 1 3 oz. package of strawberry gelatin
  • 3 cup(s) sugar

Clean rhubarb and cut into 1/2 inch pieces. Place rhubarb in a large bowl and add sugar. Stir until the sugar is distributed evenly. Allow rhubarb to stand for 3 to 5 hours. Stir occasionally. After the rhubarb and sugar have been allowed to stand for the appropriate amount of time, place them i...

View full recipe at RecipeTips.com

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