Rhubarb Orange Sauce
Photo by www.recipetips.com
Ingredients
- 3 tablespoon(s) frozen orange juice concentrate
- 1 pound(s) rhubarb
- 2/3 cup(s) sugar
- 2 tablespoon(s) water
- ½ teaspoon(s) vanilla
Wash and trim rhubarb. Slice ribs about 1/2 inch thick. Put all ingredients except vanilla into a saucepan and simmer until rhubarb is soft, about 10 minutes. Stir in vanilla. Use sauce warm or chill. Keeps, refrigerated and covered, for a week or more.
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