Rhubarb Pudding Cake

Ingredients

  • 1 ½ cup(s) sugar
  • 2 teaspoon(s) baking powder
  • ½ teaspoon(s) salt
  • 5 tablespoon(s) butter, melted
  • 2/3 cup(s) milk
  • 1 teaspoon(s) vanilla
  • 1 egg
  • + 7 more ingredients
    • TOPPING:
    • 1 tablespoon(s) cornstarch
    • 1 teaspoon(s) cinnamon
    • 1 ¼ cup(s) boiling water
    • 4 ½ cup(s) rhubarb, chopped
    • 2 cup(s) all purpose flour
    • ¾ cup(s) sugar

Preheat oven to 350° F. Prepare baking pan with cooking spray. In large mixing bowl sift together sugar, flour, baking powder and salt. Add butter, milk and vanilla; beat on medium until all ingredients are combined. Add egg; continue beating. Batter will be thick. Place cut rhubarb on bottom o...

View full recipe at RecipeTips.com

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