Rhubarb Pudding Cake

Rhubarb Pudding Cake
Photo by Karry Hosford

Ingredients

  • ¼ teaspoon ground cinnamon
  • 1 ¼ teaspoons baking powder
  • 1 1/3 cups granulated sugar, divided
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup 1% low-fat milk
  • + 5 more ingredients
    • 1 large egg
    • Cooking spray
    • 5 tablespoons unsalted butter, softened
    • 1 teaspoon powdered sugar
    • 4 cups (1-inch-thick) slices rhubarb (about 1 pound)

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Add 2/3 cup granulated sugar; beat until well blended. Add ...

View full recipe at My Recipes

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