Rhubarb Raspberry Pie

Rhubarb Raspberry Pie
Photo by Gourmet's Studios

Ingredients

  • 1 tablespoon milk
  • 1 large egg
  • 1 ½ pounds rhubarb
  • frozen-butter pastry dough
  • 3 tablespoons cornstarch
  • vanilla ice cream
  • 3 tablespoons fresh lemon juice
  • + 3 more ingredients
    • 1 ½ cups raspberries
    • 18 tablespoons sugar
    • ½ teaspoon cinnamon

Divide dough into 2 pieces (1 piece should be slightly smaller than the other). Chill larger dough piece, wrapped in plastic wrap. On a lightly floured surface with a lightly floured rolling pin roll out smaller piece of dough into a 10-inch round (about 1/8 inch thick). Transfer round to a large...

View full recipe at Epicurious

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