Rhubarb Rice Pudding

Ingredients

• 1 vanilla bean
• ¾ cup white basmati rice
• 2 ¼ cups sugar
• 1 ½ cups water
• 1 ½ pounds rhubarb
• 1 tablespoon water
• 1 teaspoon unflavored gelatin
• + 5 more ingredients
• • ¼ teaspoon grated nutmeg
  • 1 tablespoon unsalted butter
  • 9 tablespoons sugar
  • 1 ½ cups heavy cream
  • 3 cups whole milk

In a bowl soak rice in cold water to cover 30 minutes. In a sieve drain rice and rinse under cold water. With a knife halve vanilla bean lengthwise and scrape seeds into a 3-quart heavy saucepan. Add pod, rice, milk, cream, sugar, butter, nutmeg, and a pinch salt. Bring mixture to a boil, stirrin...

View full recipe at Epicurious