Rhubarb Rice Pudding

Rhubarb Rice Pudding
Photo by Gourmet's Studios

Ingredients

  • 1 ½ pounds rhubarb
  • 3 cups whole milk
  • 1 tablespoon unsalted butter
  • ¼ teaspoon grated nutmeg
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon water
  • 1 ½ cups water
  • + 5 more ingredients
    • 2 ¼ cups sugar
    • 9 tablespoons sugar
    • 1 vanilla bean
    • 1 ½ cups heavy cream
    • ¾ cup white basmati rice

In a bowl soak rice in cold water to cover 30 minutes. In a sieve drain rice and rinse under cold water. With a knife halve vanilla bean lengthwise and scrape seeds into a 3-quart heavy saucepan. Add pod, rice, milk, cream, sugar, butter, nutmeg, and a pinch salt. Bring mixture to a boil, stirrin...

View full recipe at Epicurious

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