Rhubarb Sabayon with Strawberries

Ingredients

• 1 an instant-read thermometer
• 1 cup fresh rhubarb stalks
• ½ cup sugar
• 2 large eggs
• 1 fresh strawberries
• 1 cup orange Muscat wine such as Essensia

Bring rhubarb, sugar, and wine to a simmer in a small heavy saucepan, stirring until sugar is dissolved, then simmer, uncovered, until rhubarb is tender and begins to fall apart, about 5 minutes. Purée in a blender until smooth (use caution when blending hot liquids). Divide strawberries among 6 ...

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