- ½ cup(s) sugar
- 4 cup(s) rhubarb, chopped in ½" pieces
- 2 tablespoon(s) water
Wash rhubarb and chop into 1/2" pieces. In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity ...