Rhubarb Sauce


  • ½ cup(s) sugar
  • 4 cup(s) rhubarb, chopped in ½" pieces
  • 2 tablespoon(s) water

Wash rhubarb and chop into 1/2" pieces. In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity ...

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