Rhubarb-Sour Cream Snack Cake with Walnut Streusel

Rhubarb-Sour Cream Snack Cake with Walnut Streusel
Photo by Becky Luigart-Stayner

Ingredients

  • Cake:
  • 2 tablespoons all-purpose flour
  • 1 cup whole wheat flour (about 4 3/4 ounces)
  • 2 teaspoons vanilla extract
  • 1 cup fat-free sour cream
  • 2 tablespoons chilled butter, cut into small pieces
  • ¼ cup turbinado sugar
  • + 13 more ingredients
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • ½ teaspoon salt
    • 2 large eggs
    • 1 teaspoon baking soda
    • Cooking spray
    • 3 ½ cups finely chopped rhubarb (about 1 pound)
    • Streusel:
    • 1 teaspoon grated orange rind
    • 5 tablespoons butter, softened
    • 1 ½ cups packed brown sugar
    • 1 teaspoon ground cinnamon
    • ¼ cup chopped walnuts
    • ½ teaspoon ground cinnamon

1. Preheat oven to 375°. 2. To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl; toss well to coat. 3. Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each additio...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $24.91
    30%off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals »






Snooth Media Network