Rhubarb-Sour Cream Snack Cake with Walnut Streusel

Rhubarb-Sour Cream Snack Cake with Walnut Streusel
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons all-purpose flour
  • Cake:
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • ¼ cup turbinado sugar
  • 5 tablespoons butter, softened
  • + 13 more ingredients
    • 1 cup whole wheat flour (about 4 3/4 ounces)
    • 1 teaspoon grated orange rind
    • 2 teaspoons vanilla extract
    • 1 ½ cups packed brown sugar
    • Streusel:
    • Cooking spray
    • 3 ½ cups finely chopped rhubarb (about 1 pound)
    • 2 large eggs
    • 2 tablespoons chilled butter, cut into small pieces
    • 1 teaspoon ground cinnamon
    • 1 cup fat-free sour cream
    • ½ teaspoon salt
    • ¼ cup chopped walnuts

1. Preheat oven to 375°. 2. To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl; toss well to coat. 3. Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each additio...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network