Rhubarb Sponge Pudding

Rhubarb Sponge Pudding
Photo by Con Poulos

Ingredients

  • 1 1/3 pounds rhubarb
  • 6 ½ tablespoons whole milk
  • 2 large eggs
  • Softly whipped cream
  • 2 tablespoons water
  • ½ cup sugar
  • 7 tablespoons butter
  • + 3 more ingredients
    • 1 ½ teaspoons baking powder
    • 18 tablespoons all purpose flour
    • 1/3 cup golden brown sugar

Preheat oven to 375°F. Butter 11x7x2-inch baking dish. Place rhubarb pieces in baking dish in even layer. Scatter brown sugar over and sprinkle with 2 tablespoons water. Whisk flour and baking powder in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until pale and ...

View full recipe at Epicurious

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