Rhubarb Sponge Pudding

Rhubarb Sponge Pudding
Photo by Con Poulos

Ingredients

  • 1 1/3 pounds rhubarb
  • 6 ½ tablespoons whole milk
  • 2 large eggs
  • Softly whipped cream
  • 2 tablespoons water
  • ½ cup sugar
  • 7 tablespoons butter
  • + 3 more ingredients
    • 1 ½ teaspoons baking powder
    • 1/3 cup golden brown sugar
    • 18 tablespoons all purpose flour

Preheat oven to 375°F. Butter 11x7x2-inch baking dish. Place rhubarb pieces in baking dish in even layer. Scatter brown sugar over and sprinkle with 2 tablespoons water. Whisk flour and baking powder in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until pale and ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network