Rhubarb Spritzers
Ingredients
- Ice cubes
- 1 quart water
- 4 stalks rhubarb (1 lb.), quartered crosswise
- ½ cup sugar
- Cold seltzer, for serving
Combine water and sugar in a large saucepan and bring to a boil. Add rhubarb and simmer for 1 hour. Strain, discarding rhubarb; let cool.Fill tall glasses with ice. Pour rhubarb "tea" two-thirds full; top off with cold seltzer.
Variations on Rhubarb Spritzers
-
Rhubarb Spritzers
- 1 (25-ounce) bottle sparkling water, chilled
- 12 lime slices
- 2 tablespoons fresh lime juice
- 2 pounds rhubarb, cut into 1-inch pieces
- +1 other ingredients
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