Rhubarb Strawberry Pudding Cake

Rhubarb Strawberry Pudding Cake
Photo by Romulo Yanes

Ingredients

  • ½ cup unsalted butter
  • 1 large egg
  • 2 cups fresh rhubarb stalks
  • 1 ½ teaspoons cornstarch
  • ½ cup whole milk
  • ¼ cup water
  • 1 cup fresh strawberries
  • + 5 more ingredients
    • 1 teaspoon pure vanilla extract
    • 1 ¾ teaspoons baking powder
    • 5/6 cup sugar
    • ½ teaspoon salt
    • 1 cup all-purpose flour

Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish. Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Re...

View full recipe at Epicurious

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