Rib Dry Rub

Ingredients

  • 4 teaspoons chili powder
  • 4 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground white pepper
  • ½ teaspoon celery salt
  • + 2 more ingredients
    • 2 teaspoons salt
    • ¼ cup firmly packed dark brown sugar

1. Stir together all ingredients. Store in an airtight container up to 1 month.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network