Rib Dry Rub

Ingredients

  • ¼ cup firmly packed dark brown sugar
  • 1 teaspoon ground black pepper
  • 4 teaspoons garlic salt
  • 2 teaspoons salt
  • ½ teaspoon celery salt
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground red pepper
  • + 2 more ingredients
    • ¼ teaspoon ground cinnamon
    • 4 teaspoons chili powder

1. Stir together all ingredients. Store in an airtight container up to 1 month.

View full recipe at My Recipes

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