Rib Dry Rub

Ingredients

• ¼ cup firmly packed dark brown sugar
• ½ teaspoon celery salt
• ¼ teaspoon ground white pepper
• ¼ teaspoon ground red pepper
• ¼ teaspoon ground cinnamon
• 4 teaspoons chili powder
• 2 teaspoons salt
• + 2 more ingredients
• • 1 teaspoon ground black pepper
  • 4 teaspoons garlic salt

1. Stir together all ingredients. Store in an airtight container up to 1 month.

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