Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano


  • 8 cloves garlic, finely chopped
  • 3 Anaheim chiles, stems removed, sliced with seed and coarsely chopped
  • 3 tablespoons finely chopped oregano leaves
  • ½ cup canola oil
  • 3 (1-inch) thick bone-in rib-eye
  • Salt and coarsely ground black pepper

1. Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.

View full recipe at SpringPad


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