Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

Ingredients

  • 8 cloves garlic, finely chopped
  • 3 Anaheim chiles, stems removed, sliced with seed and coarsely chopped
  • 3 tablespoons finely chopped oregano leaves
  • ½ cup canola oil
  • 3 (1-inch) thick bone-in rib-eye
  • Salt and coarsely ground black pepper

1. Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    30% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
  • $15.69
    21% off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals





Snooth Media Network