Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano
- 8 cloves garlic, finely chopped
- 3 Anaheim chiles, stems removed, sliced with seed and coarsely chopped
- 3 tablespoons finely chopped oregano leaves
- ½ cup canola oil
- 3 (1-inch) thick bone-in rib-eye
- Salt and coarsely ground black pepper
1. Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.