http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329751115563&rtu=-1


 


Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
Photo by Brian Leatart

Ingredients

  • 1 cup dry red wine (such as Chianti)
  • 2 pounds red-skinned baby potatoes
  • 1 5-pound boneless rib-eye roast, trimmed and tied
  • 2 2/3 cups balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 2 medium onions
  • 6 tablespoons olive oil
  • + 2 more ingredients
    • 1/3 cup fresh Italian parsley
    • 1 ½ pounds carrots

Combine vinegar, wine, and sugar in heavy large saucepan. Bring to boil over medium heat, stirring to dissolve sugar. Boil until syrupy and reduced to 3/4 cup, about 25 minutes. Remove from heat. (Balsamic glaze can be made 1 day ahead. Cover and let stand at room temperature.) Position 1 rack in...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network