Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

Ingredients

• 4 1 1/4-inch-thick rib-eye steaks
• 2 tablespoons butter
• 3 tablespoons fresh marjoram
• ½ cup extra-virgin olive oil
• 6 large garlic cloves
• 2 large green bell peppers
• 2 large red bell peppers
• + 2 more ingredients
• • 2 large yellow bell peppers
  • ¼ cup crumbled Gorgonzola cheese

Beat cheese, butter and 1 tablespoon marjoram in small bowl to blend. Season Gorgonzola butter with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Combine oil, garlic and 2 tablespoons marjoram in large glass baking dish. Add steaks and all peppers; sprinkle with black pepper. Turn to ...

View full recipe at Epicurious