Rib-Eye Steaks with Garbanzo and Green Bean Salad

Ingredients

• 2 teaspoons lemon
• 3 tablespoons white-wine vinegar
• 4 tablespoons olive oil
• ½ cup red onion
• 32 ounces garbanzo beans
• 24 ounces rib-eye steaks
• 1 teaspoon chili powder
• + 3 more ingredients
• • 8 ounces haricots
  • 1 teaspoon mesquite seasoning
  • ½ cup fresh cilantro

Cook haricots verts in large nonstick skillet of boiling salted water until crisp-tender, 2 to 3 minutes. Drain. Transfer to large bowl. Add garbanzos and onion. Reserve skillet. Whisk 3 tablespoons oil, vinegar, and lemon peel in small bowl to blend. Add dressing to bean mixture and toss to coat...

View full recipe at Epicurious