Rib-Eye Steaks with Garbanzo and Green Bean Salad

Rib-Eye Steaks with Garbanzo and Green Bean Salad
Photo by Patricia Heal

Ingredients

  • 8 ounces haricots
  • 3 tablespoons white-wine vinegar
  • ½ cup red onion
  • 32 ounces garbanzo beans
  • 1 teaspoon chili powder
  • ½ cup fresh cilantro
  • 2 teaspoons lemon
  • + 3 more ingredients
    • 4 tablespoons olive oil
    • 1 teaspoon mesquite seasoning
    • 24 ounces rib-eye steaks

Cook haricots verts in large nonstick skillet of boiling salted water until crisp-tender, 2 to 3 minutes. Drain. Transfer to large bowl. Add garbanzos and onion. Reserve skillet. Whisk 3 tablespoons oil, vinegar, and lemon peel in small bowl to blend. Add dressing to bean mixture and toss to coat...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network