Rib-Eye Steaks with Garbanzo and Green Bean Salad

Rib-Eye Steaks with Garbanzo and Green Bean Salad
Photo by Patricia Heal

Ingredients

  • 1 teaspoon mesquite seasoning
  • 8 ounces haricots
  • 4 tablespoons olive oil
  • 2 teaspoons lemon
  • ½ cup fresh cilantro
  • 1 teaspoon chili powder
  • 32 ounces garbanzo beans
  • + 3 more ingredients
    • 24 ounces rib-eye steaks
    • ½ cup red onion
    • 3 tablespoons white-wine vinegar

Cook haricots verts in large nonstick skillet of boiling salted water until crisp-tender, 2 to 3 minutes. Drain. Transfer to large bowl. Add garbanzos and onion. Reserve skillet. Whisk 3 tablespoons oil, vinegar, and lemon peel in small bowl to blend. Add dressing to bean mixture and toss to coat...

View full recipe at Epicurious

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