Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Ingredients

• 3 cups buttermilk
• 2 garlic
• 2 tablespoons olive oil
• 8 tablespoons unsalted butter
• ¹/₃ cup crumbled Gorgonzola cheese
• 2 tablespoons parsley
• 2 sweet onions (such as Vidalia or Walla Walla)
• + 8 more ingredients
• • 3 cups unbleached all purpose flour
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 ½ teaspoons salt
  • 4 cups canola oil
  • 2 tablespoons olive oil
  • 6 10- to 12-ounce rib-eye steaks
  • 1 ½ teaspoons ground black pepper

Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and p...

View full recipe at Epicurious